study of Food Chemisty at the University of Hohenheim/Stuttgart
bachelor thesis at the Institute of Food Chemistry at the University of Hohenheim/Stuttgart
Publications:
Poster:
52. Deutscher Lebensmittelchemikertag:
September 16 - 18, 2024, Freising/Germany
C. Hägele, S. Schweizer, K. Wysujack, A. Poell, W. Vetter: Untersuchungen von Makrelen aus der Nord- und Ostsee auf Bromindole.
Artikles:
Walter Vetter, Clara Hägele, Karin Herrmann, Tobias Schulz, Sina Schweizer (2024):
A simple laboratory method for the generation of mixed brominated-chlorinated paraffin single chain mixtures.
Emerg. Cont. 10: 100294 (DOI: 10.1016/j.emcon.2023.100294)
Thomas J. McGrath, Clara Hägele; Sina Schweizer; Walter Vetter, Robin E. Dodson, Bruno Le Bizec, Adrian Covaci, Gaud Dervilly, Ronan Cariou (2024):
Application of pattern deconvolution strategies for semi-quantification of bromochloro alkanes in environmental indoor dust samples.
Chemosphere 366: 143370 (DOI: 10.1016/j.chemosphere.2024.143370)
